Carryout Catering
Appetizers serve approx. 8 – 10 people.
Half trays serve approx. 8 –10 people, full trays serve approx. 20 – 30 people.
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Email events@antoniositalian.com if you have any questions about placing an order for hot or cold pickup!
Appetizers
Caprese Skewers
25
20 skewers with fresh mozzarella, tomato, and basil, with balsamic glaze.
Antipasto Platter
35
A selection of imported Italian salamis with an Italian pepper, artichoke, and olive mix.
Spinach & Artichoke Dip
35
30 crostini served with 32oz of house-made spinach and artichoke dip.
Gourmet Cheese Display
40
12" tray of assorted domestic and imported cheeses.
Pasta Dishes
Farfalle Alfredo
40/75
Farfalle tossed in house-made alfredo sauce.
Add chicken or shrimp for an additional charge
Baked Penne
40/75
Penne in marinara sauce, baked with mozzarella and parmesan.
Lasagna Pasta
50/85
30 crostini served with 32oz of house-made spinach and artichoke dip.
Penne Vodka
40/75
Penne tossed in house-made vodka sauce.
Entrées
Sausage & Peppers
35/70
Grilled Italian Sausage with sautéed bell peppers and onions in house-made marinara sauce.
Chicken Picatta
70
20 pieces of chicken served with a creamy white wine sauce, mushrooms, lemon, and capers.
Veal Milanese
50/85
20 pieces of veal served with a marsala mushroom sauce.
Chicken Parmesan
70
20 pieces of chicken topped with marinara sauce and provolone cheese.
Sides
Antonio's House Salad
30/55
House blend of greens with salami, pepperoni, tomatoes, Fontanella cheese, Parmesan cheese, and house dressing.
Meatballs
35/70
Mini meatballs in homemade marinara sauce.
Caesar Salad
30/55
Romaine, house-made croutons, Kalamata olives, Parmesan, and house-made Caesar dressing.
Grilled Vegetables
25/50
Blend of zucchini, squash, carrots, red onion, red pepper, and asparagus.
Garlic Mashed Potatoes
20/40
Roasted Potatoes
20/40
Dessert
Tiramisu
50
8x10 tray
Mini Cannoli
50
25 count