Dine In Menu
We are proud to share that we exclusively use imported Italian flour in all of our house-made pizza and bread.
Antipasto
Not Knots
8
Fried dough pillows smothered in butter, garlic, and parmesan. Served with marinara.
Fried Calamari
12
Hand cut battered rings served with marinara and lemon.
Mozzarella Sticks
10
Hand cut mozzarella served with marinara.
Spinach & Artichoke Dip
13
Served with toasted crostini.
Burrata
15
Fresh mozzarella filled with Stracciatella and cream. Served with slices of fresh tomatoes, basil, and roasted crostini.
Truffle Arancini
16
Breaded and fried risotto balls served with a truffle cream sauce.
Zuppa e Insalata
Chicken Tortellini Soup
9
House-made chicken broth served with cheese tortellini.
Kruser Garden Salad
14
Seasonal Greens (provided by Kruse Greenhouse), dried cranberries, red onion, roasted beets, feta, and our honey balsamic dressing.
Eggplant Arugula Salad
13
Breaded eggplant, tomatoes, fresh mozzarella, arugula, romaine, Kalamata olives, red onion, fontinella, parmesan and our honey balsamic dressing.
Antonio's House Salad
15
House greens, salami, pepperoni, fontinella, parmesan, tomato, and house dressing.
Pasta
Angel Hair Pomodoro
17
Tossed in a light and fresh san marzazano and cherry tomato.
Fettuccine Alfredo
19
An Italian-American classic tossed in a parmesan-cream sauce.
Penne Arrabiatta
19
An “angry” marinara sauce spiced with cappicola and calabrian chili.
Rigatoni Bolognese
20
A traditional, Northern Italian, slow cooked meat sauce.
Lasagna Bolognese
22
Bolognese layered between pasta sheets and Bechamel.
Penne Vodka
19
Paul's version of a classic dish.
House Favorites
Eggplant Parmesan
17
One of our original dishes; breaded and fried eggplant served with a side of spaghetti marinara.
Chicken Parmesan
19
An Italian-American favorite, served with a side of spaghetti marinara.
Pope's Chicken
22
Inspired by a Vatican dish; grilled chicken, pancetta cream, and gorgonzola served with a side of seasoned potatoes and asparagus.
Seasonal Features
Pasta Pescatore
26
Linguine pasta served with a taste of the sea; scallops, shrimp, clams, clam meat, and mussels— with a hint of spice.
Blackened Salmon
28
Served with a creamy lemon risotto and asparagus.
Pork Milanese
27
Crispy and tender breaded pork with a mixed lettuce salad and marsala mushroom sauce.
Protein and Sides
Pope's Potatoes
3
Meatball
4
Grilled Asparagus
3
Salmon
11
Zucchini
3
Chicken Breast
7
Italian Sausage
4
Shrimp
7
Roman Style Pinsa
A low gluten, easily digestible flour blend (wheat, rice, soy, and sourdough). We do not substitute or add items to our gourmet pinsas.
Spicy Pepperoni
12.95
Crispy cup-and-char pepperoni with hot honey.
Rosemary
15.95
Rosemary cream sauce, sun-dried tomatoes, mushrooms, chicken, artichoke, fontinella, feta, parmesan, mozzarella, and basil.
Margherita
12.95
San Marzano tomatoes, buratta, and basil.
Tony Russo
15.95
Olive oil, garlic, chicken, tomatoes, feta, artichoke, parmesan, mozzarella, and basil.
Traditional Pizza
10" personal
10
14"/16"
19/21.50
10"/12"/14" Chicago Style Stuffed Pizza
18/22/24
Add these toppings to your traditional pizza for $2.50 each:
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Pepperoni, Italian Sausage, meatballs, ham, bacon, chicken, mushrooms, onions, bell peppers, spinach, tomatoes, black olives, green olives, garlic, artichoke hearts, pineapple, jalapeño, banana peppers, giardiniera.
Award Winning Pizza
Why are some pizzas “dine in only”?
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​The Vegas Fortuna, the Calabrese, and the Gem are world titled and recognized pizzas. It took many months to create them. They were meticulously crafted to be eaten by a panel of judges. Now, YOU are our judge, and we want everyone to have the experience of tasting an award-winning bite; a pizza box does not do it justice! Thank you for respecting our craft.
Vegas Fortuna Pizza Dine In only
26
1st place winner of the “Traditional Division” World Champion 2019
1st place winner of the Mid America Pizzazz Competition 2020
72-hour stretched artisan dough, pomodoro sauce, housemade Italian Sausage, hot honey sausage, topped with cup-and-char pepperoni and a mozzarella blend.
Calabrese Dine In only
26
2nd place in the world Non Traditional Division Las Vegas Pizza Expo 2021
1st place Mid America
Artisan crust with pomodoro sauce, Italian Sausage, hot honey sausage, roasted red peppers, cup-and-char pepperoni, a mozzarella blend, Calabrese infused honey, topped with Calabrese chili peppers.
The Gem Dine In only
26
1st place winner of the Traditional Division International Pizza Expo 2023
1st place mid-America at the International Pizza Expo 2023
Artisan crust with arrabiata sauce, house Italian sausage, house link sausage, mozzarella cheese, and caramelized onions.
The Italian Stallion
30
Invented by Paul's son, this pan pizza features Italian sausage, meatball, bacon, 80 pieces of pepperoni, mozzarella, and provolone.
We do not substitute or add items to our gourmet pizzas